July: Meat and Veggie Month

 It’s hot and we don’t want to cook dinner as such, so marinate some meat ( beef, pork or chicken). Cube up some veggies and make Kabobs.  I microwave the veggies for 2 minutes to soften so they don’t “break” when you skewer them. 

 Green beans, Burpee Bush Contenders and I swear by them,  are producing a bowlful a day. Cukes are in, I like to slice into sour cream, fresh dill and a dab of mayo.  Add watermelon for a cute blond I know and it’s a filling meal.

Prep time 5 minutes, cook time 10 minutes,  other than boiling water for beans, clean up of pots and pans Zip.

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