Fall weather equals comfort food. Here’s any easy Swiss Steak recipe with a secret ingredient, Chili Sauce!
Easy Baked Swiss Steak
2# Round steak cut into serving size (4-5oz) or Cubed Steak pieces
¼ C Flour
2 Tsp Salt
2TBSP Cajun Seasoning (BAM)
1/4C Salad Oil
Measure flour, salt and spice into Ziploc Bag, add meat pieces and tumble to dust evenly
Brown meat in oil, in oven proof Skillet or Dutch oven, Remove from pan.
2 med Onions diced
1 clv Crushed Garlic
1/2C Diced Celery
½ C Sliced Bell Pepper (can slice as a ring)
¼ C Thick slice Carrot (or whole baby carrot)
1 Jar Chili Sauce (12oz)
¾ C Beef Stock (or water)
Add Onion and Garlic to pan and sauté until lightly browned
Add celery, carrot, onion and cook until translucent (3 minutes)
Add stock and Chili Sauce. Stir to combine.
Return meat to pan and cover with sauce.Bake in a covered pot (or use tin foil) at 350° for 1 to 1-1/2 hours until Meat is tender.
Serve with Mashed Potatoes !!!!!