There is nothing better than waking up to fresh baked sweet rolls to start the New Year. Here is a recipe you can start the day before and let rise in the refrigerator over night. Then just warm the dough up and pop them in the oven.
Soak yeast in 1/2 C tepid water ( add tsp of sugar to start action)
Add tepid milk. Mix in 1-½ C Flour.
Stir in egg, salt, melted butter and sugar. Mix in 2-3/4 C Flour. Let rise until double in size. About 1- ½ hours
Mix 1/2 C Sugar with 1/4 C Cinnamon and 1tsp Nutmeg. Sprinkle Sugar mix over rectangle then roll dough up to make a log. Cut log into 1 to 1-1/2 inch pieces and place in a greased baking pan with “pinwheel” side up.
At this time you can place pan in refrigerator over night covered with Saran wrap.
Or Let rise until double, rolls should touch each other and be almost full finished size.Brush tops with butter. If taking out from over night, let dough warm to room temperature before placing in oven.
Cream Cheese Icing: 4 0z of cream Cheese softened and mixed with 3 Tbsp of Milk or half&half. Add Powdered Sugar 1C approx until icing is smooth and thick. Add 1 tsp of Vanilla
Caramel Topping : 1/2C Brown Sugar, 1/2C White Sugar, 1/2C Butter, ¾C Vanilla Ice Cream. Melt in sauce pan, let “bubble” for one minute. Let cool then ice rolls.