White Pizza on the Grill

Great, light summer dinner or appetizer; White Pizza.  Chef had the pleasure of serving White Pizza at the Loon Feather Reunion party.  Host La Donna had purchased  a truffle (NO, not the chocolate kind) Yes a real fungi from France, Truffle.   So, White Pizza with Truffle was the appetizer.

Pizza dough (see recipe below) or buy frozen pizza dough.  
                    Olive Oil or Truffle Oil
2                Cloves Garlic
1 C            Parmesan Cheese or Italian 3 Cheese Mix
8 oz         Fresh Mozzarella
Roll dough out to a medium to thin crust. About 12-14″ round. 
Sprinkle with Olive Oil.  Slice garlic over Pizza and distribute evenly
Dice/Slice mozzarella and distribute over Pizza, Spread grated Italian Cheese. 
Top with anything to your liking.  Herbs (oregano, Basil), Red Pepper flakes, Mushrooms, TRUFFLES !!, Onions.  For heartier fare, add cooked Chicken breast meat. 
2 Methods to Bake:  On the grill with a Pizza stone 400 degrees or hotter OR in the Oven at 500 degrees use a Pizza Stone or baking sheet
Bake 10-12 minutes until crust is puffed and brown.  Slice into small wedges (12-16) and serve 

Pizza Dough

1 pkg  dry yeast
1C Warm Water
1tsp Sugar
Mix and let sit for 5 minutes
Add 2-1/2C Flour
1tsp Salt 
1Tbsp Olive Oil
Mix and knead until dough is smooth OR make in food Processor and run for 1 minute until smooth. 
Let Rise for 1 hour: punch down and roll out to size. Let dough rest/rise for 15 minutes. Add toppings 

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