A recent conversation brought up the love for Asian Noodles. They are easy to make and the Rice Noodles absorb the sauce to enhance the flavor of the dish. There are many ways to present the dish but the basic is the Thai Sauce for the Noodles
2Tbsp Salad Oil
2 Tbsp Soy Sauce
1 Tbsp Brown Sugar
1Tbsp Rice Wine Vinegar
1 tsp Asian Fish Sauce
Dash Red Pepper Flakes (adjust for “heat” to taste)
Place Noodles in a pot of boiling water, turn off heat and let them steep until tender. About 5 minutes. Drain then toss with sauce. At this time you can add them to any Stir Fry dish or plate, then top with favorite items.
For Protein, you can use Shrimp, Beef, Pork or Chicken. Garnish with Chopped Peanuts, Mint or Green Onion.