Thai Noodles

A recent conversation brought up the love for Asian Noodles. They are easy to make and the Rice Noodles absorb the sauce to enhance the flavor of the dish.  There are many ways to present the dish but the basic is the Thai Sauce for the Noodles

2Tbsp          Salad Oil

2 Tbsp         Soy Sauce

1 Tbsp         Brown Sugar

1Tbsp         Rice Wine Vinegar

1 tsp            Asian Fish Sauce

Dash           Red Pepper Flakes (adjust for “heat” to taste)

Place Noodles in a pot of boiling water, turn off heat and let them steep until tender. About 5 minutes. Drain then toss with sauce. At this time you can add them to any Stir Fry dish or plate, then top with favorite items.

I stir fry vegetables, including Bean Sprouts, Pea Pods, Carrots,Mushrooms, Green Onions and Peppers.

For Protein, you can use Shrimp, Beef, Pork or Chicken. Garnish with Chopped Peanuts, Mint or Green Onion.

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