A Mother of the Bride writes in: “Question for our favorite food calculator…..
Leslie’s serving humus, pita chips and veggies for appetizers.
How do we figure out amounts of baby carrots, cherry tomatoes and cucumbers?
Figuring 150 ppl. And it will be available during wedding party picture-taking and then we’ll move right into dinner. Whachoo think oh god of food??
Usual rule of thumb is 2-3 ounces of app per person per hour of cocktails. Assuming humus and Chips are 1-2 ounces, that leaves 1oz of veggie/person or about 10# of product TOTAL!! So equal amounts #3 each carrots. tomatoes, cucumbers should do it.